| STORY BY JULIE ROBERTS. PHOTOGRAPHS BY MIKE HEYDON.
Immerse yourself in Wanganui, a charming riverside destination packed with historical, cultural and gastronomic delights.
ON THE BANKS of the languid Whanganui River sits the charming 19th-century port city of Wanganui (population 40,000-something) – a compact riverside gem with more cultural and historical highlights than you can shake a stick at, and blessed with a beautiful setting. Just minutes from downtown lie rolling green pastures studded with berry and nut farms; beyond are the jaw-dropping delights of the great prehistoric wilderness that is the Whanganui National Park.
Once shabby, the city’s jugular vein of Victoria Avenue has been gentrified with kerbside gardens and gaslights. The street is flanked by historic buildings dating back to the 1800s, now serving as shops, restaurants and cafes with coffee and cuisine easily on a par with what you’ll find in the big smoke.
Originally a Maori stronghold, the face of Wanganui was changed forever by the arrival of European settlers unable to buy land in Wellington. A booming riverboat tourism and trade business was subsequently established along the watery stretch once known as “the Rhine of the Pacific” (which in recent years was the setting of the moody Vincent Ward film River Queen).
For a crash course in the rich history of the area, swing by the Whanganui Regional Museum. Founded in 1892 (60 years after the last bloody tribal clash in the area on the windswept hill beyond), it boasts a smorgasbord of treasures including the giant, bullet-ridden war canoe Te Mata-O-Houroa, a beautiful ceremonial Maori cloak fashioned out of more than 200 kiwi, and ghoulish early rat-, native bird- and eel-catching traps.
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